Recipes

Recipes – Desserts: Wild Blueberry Pie with Almond Crumble Topping

Posted on Apr 17, 2012

Recipes – Desserts: Wild Blueberry Pie with Almond Crumble Topping

Print Wild Blueberry Pie with Almond Crumble Topping Author: Dundee Fruit Recipe type: Dessert Prep time:  1 hour 30 mins Cook time:  50 mins Total time:  2 hours 20 mins   Ingredients Filling ¾ cup plus 2 tablespoons (or more) sugar ¼ cup cornstarch 7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw) 2 tablespoons fresh lemon juice Topping ⅔ cup unbleached all purpose flour 4 ounces marzipan or almond paste, broken into ⅓-inch pieces (about ¾ cup loosely packed) ¼ cup (1/2 stick) chilled unsalted butter, cut into ½-inch cubes...

Read More

Recipes – Desserts: Blueberry Cobbler

Posted on Apr 17, 2012

Recipes – Desserts: Blueberry Cobbler

Print Blueberry Cobbler Author: Dundee Fruit Recipe type: Dessert Prep time:  20 mins Cook time:  40 mins Total time:  1 hour   Ingredients ¾ stick (6 tablespoons) unsalted butter 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon freshly grated nutmeg 1 cup sugar ⅔ cup milk 2 cups blueberries (about 11 ounces) Instructions Preheat oven to 375°F. In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted...

Read More

Recipes – Marinades and Glazes

Posted on Oct 21, 2011

French Prairie Marionberry Vinaigrette 1/2 cup white wine vinegar 1 cup extra virgin olive oil 1 shallot, diced fine 1 Tbsp oregano, fresh, chopped 1/2 Tbsp pepper, fresh, ground 1/4 cup French Prairie Marionberry Preserves Combine all ingredients in a bowl, Mix well with a wire whip. Allow flavor to marry for at least 1 hour. Shake well or stir before using. * Can also be served over grilled fish Grilled Salmon with Quick Blueberry Pan Sauce 1 tablespoon olive oil plus additional for brushing 3/4 cup sliced shallots 1 garlic clove, thinly sliced 1/4 teaspoon coarse kosher salt plus additional for seasoning 1/4 teaspoon chopped fresh thyme plus additional for seasoning...

Read More

Recipes – Toppings and Accompaniments

Posted on Oct 21, 2011

Top your favorite Yogurt or Oatmeal with Red Hills Fresh Fruits in Light Syrup for a delicious healthy breakfast. Dress up your smoothies with our Blueberries or Marionberries in Light Syrup! Spread some Red Hills Fresh Fruits in Light Syrup over Ice Cream, Cheesecake, and even Chocolate Cake for a fun treat.   Apple Sausage Stuffing Ingredients: 1  lb. bulk pork sausage 1/4 cup butter or margarine 1 1/2 cups chopped onion 1  cup sliced celery 1  37.5 oz jar of  Red Hills Tart Apple Filling 1  can (14-1/2 oz.) chicken broth 1/2 cup minced fresh parsley 1  pkg. (14 oz.) herb-seasoned stuffing cubes 3/4 cup chopped pecans, optional Directions: 1. In a large skillet,...

Read More

Recipes – Desserts

Posted on Oct 21, 2011

Blueberry Cobbler Wild Blueberry Pie with Almond Crumble Topping Yellow Cake with Red Hills Blueberries in Light Syrup Blueberry Orange Muffins Red Hills Tart Cherry Pie Fruit Pandowdy 5-Layer Cherry Dessert...

Read More

Recipes & More!

Posted on Sep 15, 2011

Recipes & More!

Our recipes celebrate time-honored traditions, fresh ingredients and the pure enjoyment of food. We are excited to provide you with a wide range of recipe types to suit different tastes and needs, whether you’re seeking something simple & wholesome, or completely decadent. Click a category to view recipes: Marinades & Glazes » Toppings & More Desserts & Goodies...

Read More