Pork Loin in Stonegroun Mustard Marinade Served with French Prairie Blue Plum Conserve

Ingredients:

• 1 oz mustard seed
• 2 oz stoneground mustard
• 1/2 cup extra virgin olive oil
• 1 TBS rosemary, fresh chopped
• 1 clove garlic, fresh minced
• 2 lbs. pork loin, cleaned and trimed and cut into 4 oz cutlets (thick pork chops also work well)
• 1 jar French Prairie Blue Plum Conserve with or without Walnuts

Preparation:

Grind mustard seed and combine with oil, stoneground mustard, rosemary and garlic. Rub marinade all over pork and pack it tightly in a small container. Allow to marinate overnight. Grill on a barbecue or under the boiler for approximately 10 minutes or until done. Serve immediately with 2 TBS of French Prairie Blue Plum Conserve.